Are we starting out the month healthy or bad??
I can't stand it anymore, I'm making Bill's Salmon with Grapefruit Beurre Blanc. I don't see anything in the recipe about skinning the salmon, but I wouldn't anyway, love to crispy up the skin on the grill and nibble on it. Since I'm braving the elements to grill the salmon, think I'll grill some veggie to go with.
I can't stand it anymore, I'm making Bill's Salmon with Grapefruit Beurre Blanc. I don't see anything in the recipe about skinning the salmon, but I wouldn't anyway, love to crispy up the skin on the grill and nibble on it. Since I'm braving the elements to grill the salmon, think I'll grill some veggie to go with.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com