Jean posted this recipe in the Superbowl thread. I posted one also, but was not real excited about it...the basil didn't do a thing for it. So today I'm trying Jean's for the fish fry. My question is, does this look like enough for a large head of cabbage and a couple carrots and a bunch of green onions? I'm thinking I need to double it.
COLUMBIA RIVER COLE SLAW
6 Tbsps mayonnaise
2 Tbsps mustard - French's
2 Tbsps sugar
2 Tbsps honey
2 Tbsps vinegar -- cider
4 Tbsps evaporated milk
3/4 tsp horseradish
1 tsp poppy seed
Mix all together and add to:
cabbage, shredded
currants
crushed pineapple
gr. onions
whatever you like to put in your slaw.
Sunset Mag. - 70s
Thanks!
COLUMBIA RIVER COLE SLAW
6 Tbsps mayonnaise
2 Tbsps mustard - French's
2 Tbsps sugar
2 Tbsps honey
2 Tbsps vinegar -- cider
4 Tbsps evaporated milk
3/4 tsp horseradish
1 tsp poppy seed
Mix all together and add to:
cabbage, shredded
currants
crushed pineapple
gr. onions
whatever you like to put in your slaw.
Sunset Mag. - 70s
Thanks!
Daphne
Keep your mind wide open.
Keep your mind wide open.