We just had so much fun!! Get out your Fry Grandaddy--I did use my mandoline to cut crincle cut med thick potato chips-- fry a batch, drain, then dump in a lunch bag with a paper towel in the bottom---
1st batch--add seasoned salt, powdered cumin and shake.
2nd batch--add seasoned salt and smoked Spanish paprika and shake.
3rd batch--add seasoned salt and vinegar--shake and eat quickly (does anybody know of a dry vinegar flavor seasoning?).
4th batch--add seasoned salt and fresh ground black pepper and shake.
Any other ideas???
1st batch--add seasoned salt, powdered cumin and shake.
2nd batch--add seasoned salt and smoked Spanish paprika and shake.
3rd batch--add seasoned salt and vinegar--shake and eat quickly (does anybody know of a dry vinegar flavor seasoning?).
4th batch--add seasoned salt and fresh ground black pepper and shake.
Any other ideas???
"He who sups with the devil should have a. long spoon".