Last week, they featured Chef Symon (I think he may have been the next Iron Chef??), and Guy Rubino, from Toronto. Rubino and his brother own two restaurants here in Toronto, and had a show on food TV for a few years. A few things. I've never been to their restaurants. I never really liked their show. But, Guy Rubino always intrigued me. He has travelled the world, his recipes have always looked wonderful. He always thought outside the box, and, he shops locally.
While watching ICA, two things struck me. First, most of the camera was on Chef Symon. I kept thinking, there are two Chef's here.
When it came time for tasting, most of it centered again, around Chef Symon. It was as if the panel, and he, were all old chums. Needless to say, Chef Rubino never stood a chance. And what a shame. Just wondering if anyone else saw the show, and if so, what your thoughts are.
While watching ICA, two things struck me. First, most of the camera was on Chef Symon. I kept thinking, there are two Chef's here.
When it came time for tasting, most of it centered again, around Chef Symon. It was as if the panel, and he, were all old chums. Needless to say, Chef Rubino never stood a chance. And what a shame. Just wondering if anyone else saw the show, and if so, what your thoughts are.
Practice safe lunch. Use a condiment.