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Joined: Nov 2006
Thanks everybody, I wasn't sure if I should post the pictures or not, or if anybody would really care if I did.
Yes, I did bake the bread as pictured, rising nicely in the parchment lined Corningware. Actually, I have baked it in Corningware without parchment paper and it came out just fine. It just kind of pops out once you loosen it on the sides. I may have sprayed it with oil first. Also, have done this with a pyrex bread pan and it worked just fine.
And last, but not least, I have a two-sided baguette pan that I have used a few times. This bread is so easy and so tasty, I rarely buy bakery bread anymore. Oh, I almost forgot, my husband loves this bread with sesame seeds sprinkled on top. It sticks best when you brush the top with egg white.
Maryann
"Drink your tea slowly and reverently..."