Hi,
Has anybody made the Italian Cream Cupcakes in Issue 67 (feb '08)? We just tried them and they were a mess! Something is wrong in that recipe I think. It says to fill the cups all the way to the top, which we thought was strange, but we did it. Anyway, of course, they ran all over the pan onto the bottom of the oven & made a terrible mess. Too bad too, because the batter tasted good. We're gonna try to salvage as much as we can, but they look like one big blob instead of individual cupcakes
Thanks!
Has anybody made the Italian Cream Cupcakes in Issue 67 (feb '08)? We just tried them and they were a mess! Something is wrong in that recipe I think. It says to fill the cups all the way to the top, which we thought was strange, but we did it. Anyway, of course, they ran all over the pan onto the bottom of the oven & made a terrible mess. Too bad too, because the batter tasted good. We're gonna try to salvage as much as we can, but they look like one big blob instead of individual cupcakes
Thanks!