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It is a shame some of the "old" posters are no longer here. Some had some great concepts and ideas with food. Others were quite simple I agree...then again I must agree with you yet again. There are no stupid questions just a bunch of stupid people asking questions...I mean the only stupid question is the one you don't ask...yeah that's it.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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" I realize there are no dumb questions, but some of them were a little on the simple side..."
but, but , but..I think it really depends on where your level of comfort is. Someone may ask a question about phyllo that I think is really basic, but , only because I love working with it, and have done so for years. But, if I , on the other hand, venture out into the world of , say, Mexican cooking, which is totally foreign to me, I can almost see eyeballs rolling from those who cook it all the time. As an example. Jean gave me a recipe for Russian dressing last week. Something so simple, so basic, but I had never made it. I made a double batch, and have been eating it on almost everything I make. ( It's really great to dip sweet potato fries in) Who would have thought something so basic would be so good!
Practice safe lunch. Use a condiment.