I was making Reubens last week, and didn't have a recipe for the dressing, so Jean gave me this one. It is so simple, yet really good. I used it on the Reuben, then on a tomato, lettuce, cheese one, poured some on a wedge of iceberg, dipped some sweet potao fries in it, even used it on celery when I ran out of Cheeze Whiz.
* Exported from MasterCook *
RUSSIAN DRESSING
1 cup mayonnaise
1/4 cup ketchup
1 T. fresh parsley -- chopped
1 T. milk
1 T. onion -- grated
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
4 drops Tabasco
Mix all together. Makes about 1 1/2 cups.
* Exported from MasterCook *
RUSSIAN DRESSING
1 cup mayonnaise
1/4 cup ketchup
1 T. fresh parsley -- chopped
1 T. milk
1 T. onion -- grated
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
4 drops Tabasco
Mix all together. Makes about 1 1/2 cups.
Practice safe lunch. Use a condiment.