I found this recipe in my "recipe box" on Epicurious.com when I was looking around today and thought of you!
Broccoli Rabe with Garlic and Pecorino Romano
2 pounds broccoli rabe,* tough stems peeled
1/4 cup extra-virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated pecorino Romano cheese
*Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets.
Broccoli Rabe with Garlic and Pecorino Romano
2 pounds broccoli rabe,* tough stems peeled
1/4 cup extra-virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated pecorino Romano cheese
*Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets.
Meg
[url] www.meglucas.com [url]
[url] www.meglucas.com [url]