Posts: 20,453
Threads: 1
Joined: Nov 2007
Happy flying Lorraine! I can't wait to hear about all your fun this weekend! (or are you staying a week?)
Jean, I am so jealous. Is this the boat captain that had your sink full of crab that time? GEEEZ!
Me, I've got three things I want to do this weekend and not sure how to work it out. Jean maybe you can help. I want to try making your sausage and use it with Bill's Sicilian Tomato Sauce, I've got my Mystery Bag dinner, and then I've decided to try making corned beef for the first time. St. Patty's has never been a big deal in this area, so we've never done the traditional meal. Hubby informed me he'd like me to try it. He LOVES Reuben Sandwiches.
My question to you Jean, is this...Wouldn't the corned beef be even better if I made it tomorrow and then let it set up overnight? Then I'd have dinner for Monday night almost ready except for my sides and warming the beef up? I'm going to use the recipe you posted once from Attie. Whatcha think?
Daphne
Keep your mind wide open.