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aka...do you use any "Kraft" products making your wings boys and girls???
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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At the risk of being accused of being a guest chef on Rachel Ray's "Semi Home Cooking"--I offer something we have done for years--
HIDDEN VALLEY RANCH BUFFALO WINGS
24 chicken wings/drummettes
1/2 C melted butter
1/4 C (more or less) hot pepper sauce
3 T vinegar
2 pkgs Hidden Valley Ranch Milk Recipe Original Ranch Dressing Mix
1/2 t paprika
Celery sticks
Preheat oven to 350. Dip chicken in mixture of butter, pepper & vinegar, put in baking pan. Sprinkle with one pkg of dressing mix (dry). Bake 25- 30 minutes turning once. Sprinkle with second pkg when turned. Turn up oven to broil--sprinkle both sides with paprika-you could add cayenne pepper for more heat, broil, turning once until both sides are crisp and brown. I still serve with blu cheese dressing and celery. It's worked at Christmas parties for 5 years.
"He who sups with the devil should have a. long spoon".