I recently acquired a pasta roller/cutter from ebay. I haven't gotten it in the mail yet, but I am waiting. I have wanted one for a long time. I used to make pasta my hand, (rolling it with a rolling pin and cutting with a knife) but my kitchen is small with limited counter space.
I never really knew about the drying process. How long? Is it really necessary?
If someone has some experience with pasta making, I'd be grateful to hear your tips and suggestions.
I never really knew about the drying process. How long? Is it really necessary?
If someone has some experience with pasta making, I'd be grateful to hear your tips and suggestions.
"Time you enjoy wasting is not wasted time."
Laura
Laura