I'm making pizza tonight, and have a question. I would normally use fresh onion and peppers, but the peppers were ridiculous today. I remembered I have had a lot of success using the Bird's Eye frozen pepper and onion mix.
Question: Should I thaw and drain any excess moisture and use as is or saute for a few minutes?
Thanks!
Question: Should I thaw and drain any excess moisture and use as is or saute for a few minutes?
Thanks!
Daphne
Keep your mind wide open.
Keep your mind wide open.