You will probably think that I am strange asking something like this but I am going to ask anyway. I love to bake, trying new recipes or adapting some of my own. That in itself does not sound like a problem but when there are just two of you in the house to eat the sweets that I want to bake, and you both have to watch your weight and cholesterol, it is a problem. I was wondering is any of you have a suggestion of how I could bake and then “dispose” of the extras without wasting them. I have kids and grandkids but they are all being very weight conscious right now so they don’t want any extras either. Got any ideas
Shirley