Carrot Cake Waffles
Ohio’s Heartland Cuisine 2005
3 cups Belgian waffle mix
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ginger
1½ cups water
2 eggs, beaten
4 tablespoons butter, melted
1 teaspoon vanilla
1/3 cup pecans, chopped
1/3 cup raisins
1 cup carrots, finely shredded
Butter Pecan ice cream
real maple syrup
Preheat waffle maker. Mix dry ingredients together, add water and eggs. Mix until just combined. Continue mixing; adding butter, vanilla, nuts, raisins, and carrots. Do not over mix. When waffle maker is hot, spray with vegetable oil. Prepare waffles according to waffle maker manufacturer’s direction. Keep waffles warm - Serve with a small scoop of butter pecan ice cream and real maple syrup.
Ohio’s Heartland Cuisine 2005
3 cups Belgian waffle mix
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ginger
1½ cups water
2 eggs, beaten
4 tablespoons butter, melted
1 teaspoon vanilla
1/3 cup pecans, chopped
1/3 cup raisins
1 cup carrots, finely shredded
Butter Pecan ice cream
real maple syrup
Preheat waffle maker. Mix dry ingredients together, add water and eggs. Mix until just combined. Continue mixing; adding butter, vanilla, nuts, raisins, and carrots. Do not over mix. When waffle maker is hot, spray with vegetable oil. Prepare waffles according to waffle maker manufacturer’s direction. Keep waffles warm - Serve with a small scoop of butter pecan ice cream and real maple syrup.
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