I know we have done this before, but some newer recipes are coming up as some favorties or real winners. I am curious what recipes you would rate an 8, 9, or 10 - or just on your "go to list".
10's for me there are three.
The Indian Chicken breast 2003 Issue 40
Weiner Schnitzel Issue 49
Chicken Parmesan Roulades 2006 Issue 57
9's
Basic Meatballs Issue 35
Island Pork Tenderloin #44
Mustard BBQ Sauce
Pimento Cheese burgers
8's
Skinny Meatloaf
Pork Roulades
Saltimbocca Chicken breast
Lasagna Soup
Sausage Minestra Soup
Sausage Stuffed Portabello mushrooms
Chicken and Artichokes
Blackberry Cobbler
I know there are more, but those are the ones off the top of my head. I have made them many times. Two that I have not made, but have had that were definately on the 9's list are the coconut prawns and the pork wellington.
10's for me there are three.
The Indian Chicken breast 2003 Issue 40
Weiner Schnitzel Issue 49
Chicken Parmesan Roulades 2006 Issue 57
9's
Basic Meatballs Issue 35
Island Pork Tenderloin #44
Mustard BBQ Sauce
Pimento Cheese burgers
8's
Skinny Meatloaf
Pork Roulades
Saltimbocca Chicken breast
Lasagna Soup
Sausage Minestra Soup
Sausage Stuffed Portabello mushrooms
Chicken and Artichokes
Blackberry Cobbler
I know there are more, but those are the ones off the top of my head. I have made them many times. Two that I have not made, but have had that were definately on the 9's list are the coconut prawns and the pork wellington.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.