When I was in Va, and he was putting his order in online, I saw these things and said, "Buy then"!!! For those of you who have done cedar planked salmon, think of ther cedar plank. Now put it through a microplane or mandoline. These things were 6 x 6, very, very thin. When soaked in water, they become very pliabe. So you can wrap the fish in it. I didn't have chives or even green onions to tie them up with, so I soaked some butcher twine. Not a real pretty presentation, but it did the job.
I let lthem sit in a bit of soya soya sauce and ginger. I oiled the grill. Marked the fish on both sides. Then wrapped them and tied them. I cooked them a futher 67 minutes, which was probably 3 minutes too long. But, they still tasted great.
I also had some new bamboo skewers. About 4 in long, and flat, kind of looked like a sword. So, I did some scallops on the grill. All in all, a great dinner.
I let lthem sit in a bit of soya soya sauce and ginger. I oiled the grill. Marked the fish on both sides. Then wrapped them and tied them. I cooked them a futher 67 minutes, which was probably 3 minutes too long. But, they still tasted great.
I also had some new bamboo skewers. About 4 in long, and flat, kind of looked like a sword. So, I did some scallops on the grill. All in all, a great dinner.
Practice safe lunch. Use a condiment.