I remember a while back C@H did an article on grilled pizzas. I must have skimmed by that one because I don't remember if they had any great tips.
On another thread someone (I think Jean and Sharon) mentioned using a pizza screen. Okay, I have never heard of a pizza screen. Are these JUST for the grill? Does it give the 'raw' pizza stability early in the grilling process? Do you then remove the screen at some point?
I have never used anything when I grill, I just prebake the crust so it's partially cooked and firm. Top it with toppings and place the pizza directly on the grill.
I would assume if I used a pizza screen I could stop prebaking the crust.
Does anyone remember the issue I am talking about? How do you all grill your pizzas?
On another thread someone (I think Jean and Sharon) mentioned using a pizza screen. Okay, I have never heard of a pizza screen. Are these JUST for the grill? Does it give the 'raw' pizza stability early in the grilling process? Do you then remove the screen at some point?
I have never used anything when I grill, I just prebake the crust so it's partially cooked and firm. Top it with toppings and place the pizza directly on the grill.
I would assume if I used a pizza screen I could stop prebaking the crust.
Does anyone remember the issue I am talking about? How do you all grill your pizzas?
"Time you enjoy wasting is not wasted time."
Laura
Laura