While putting dinner together a few minutes ago, I got to thinking....I know, that's dangerous! Anyway, I got a bag of regular (Spanish?) onions on sale the other day, simply because they didn't have any sweets and the regular were on sale. I've noticed that I tear more dicing these compared to the sweets. I got to wondering...is there anything you would NOT use sweets in? I find myself using them in place of regular all the time.
HMMM?
BTW, we planted 3 different types of onions in the garden last week...shallots, whites, and reds.
HMMM?
BTW, we planted 3 different types of onions in the garden last week...shallots, whites, and reds.
Daphne
Keep your mind wide open.
Keep your mind wide open.