Don't know why I waited until the last day to do LJ's b'day dinner, but will do it tonight. Have zuccs that need to be used, so probably won't bother buying asparagus.
For brunch (yes, champagne also ), we're having a savory bread pudding that Sharon redid from the one we all talked about a couple months ago.
What's everyone else up to?
For brunch (yes, champagne also ), we're having a savory bread pudding that Sharon redid from the one we all talked about a couple months ago.
What's everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com