I've been thinking of planting some peas this year, but now, maybe the whole fence-line.... The following was in my Sante newsletter -
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"The San Francisco Chronicle has reported on the newest spring trend hitting menus in the local area: pea shoots (sometimes called pea sprouts, because chefs prefer to use the younger, more tender shoots).
At San Francisco's R&G Lounge, the greens are served stir-fried with garlic cloves, allowing them to retain their crunchy texture and sweet taste.
Out the Door, at Westfield San Francisco Center, also offers the shoots stir-fried, but chooses caramelized shallots and a bit of fish sauce to create a sweet and savory profile that plays off the vegetables natural qualities."
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"The San Francisco Chronicle has reported on the newest spring trend hitting menus in the local area: pea shoots (sometimes called pea sprouts, because chefs prefer to use the younger, more tender shoots).
At San Francisco's R&G Lounge, the greens are served stir-fried with garlic cloves, allowing them to retain their crunchy texture and sweet taste.
Out the Door, at Westfield San Francisco Center, also offers the shoots stir-fried, but chooses caramelized shallots and a bit of fish sauce to create a sweet and savory profile that plays off the vegetables natural qualities."
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com