We made this salad last night. It was excellent and we really enjoyed the light and easy meal. The salad is cukes, tomatoes, kalamata olives, feta, red onion, dill and a light vinaigrette. Marinate chicken breasts in the same vinaigrette, then grill. Serve with grilled pita wedges brushed with olive oil then rubbed with garlic. We will definitely make this again in the summer when our garden tomatoes are plentiful.
I have one more recipe from the current issue yet to try this week... the Tuscan Bean Pasta. That's on for tonight.
I have one more recipe from the current issue yet to try this week... the Tuscan Bean Pasta. That's on for tonight.