I know I am making my Greek Pasta tonight for the side (main for Holly) and might opening my bottle of Southern Hills Winery Outback Zak but am making a trip a few miles to the west to a new "locally raised only" butcher shop that is old and dingy looking but has great local farm raised meats. The back room looks immaculate but the customer area looks like it could use a good scrubbing but the meat cases and all food surfaces are spotless.
Don't know what I am going to get. Am thinking chicken on the grill or a "light" beef with cherry smoke???? Anyone else doing anything good to kick off the weekend for Mom???
Don't know what I am going to get. Am thinking chicken on the grill or a "light" beef with cherry smoke???? Anyone else doing anything good to kick off the weekend for Mom???
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)