2 Servings
1/2 avocado
1 tsp lemon juice
1 small yellow beet
1 cup white wine vinegar
1 cup sugar
2 oz. Dungeness Crab
1 tbsp - mayonnaise
1 tsp shallots minced
1/8 english cucumber - minced - seeds removed peel left on
2 oz Ahi Tuna - Minced - Mix with small amount of lemon Juice and Evoo
place in refrigerator - Salt when ready to make.
6 Wonton sheets
4 c. oil
1 Tbsp Sriracha hot sauce
1/4 c. mayonnaise
1/4 c. sour cream
1/4 c. ketchup
Mix shiracha, mayonnaise, sour cream and ketchup , set aside.
Fine dice yellow beets, simmer 5 min. with vinegar, sugar, and 1 cup water
until tender.
Fine dice avocado, toss with lemon juice, chop and mix crab with mayonnaise and shallots, Fine dice cucumbers and tuna.
Cut wontons on a diagonal. Fry in oil to crisp.
Using a tower mold. ( we used a Tuna Can and acitate paper to make it higher.)
Place a tbsp of avocado, followed by beets, crab, cucumber and Tuna.
Place Shirach sauce on plate, add tower and chips.
Place Shirach Sauce on plate and take fork or a (Cake tool to make lines in
frosting and spread out the sauce.) Place tower on top and gently
push up on the mold to remove.
Had this Salad in a Cooking Class and was very good - impressive to see.
would be a nice summer salad.
enjoy
Everything will be all right in the end. So if it is not right, then it's not yet the end.