Guess what I found in the mail box tonight? The current Cuisine at Home and the Weeknight Menus book...as for the magazine I have not had a chance to check it out but the front and rear covers of the Weeknight Menus looks like a meal to me...
I am sure I will repeat some of the stuff everyone has talked about but since when can we not rehash dishes we have all enjoyed?
I am sure I will repeat some of the stuff everyone has talked about but since when can we not rehash dishes we have all enjoyed?
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)