Time to do some cleaning out of food - thawing some ground sirloin, have some hot dog buns in the freezer, so probably funny burgers with some grilled fries & veggies. Nothing spectacular.
What are you all up to?
P.S. Just found something to jazz up the funny burgers - sounds good.
Tomato Relish
(Cuisine, June 1999, Issue 15, p. 12)
Makes: 1 Cup
Caramelize in 2 T. Olive Oil:
1/2 medium red onion, slivered
Add and Cook:
4 Roma tomatoes, seeded and coarsely chopped
2 T. balsamic vinegar
1 t. sugar
1/4 t. salt
1/8 t. black pepper
Remove from Heat; Stir in:
1 T. chopped fresh thyme
Related Recipes: Beef Burgers with Tomato Relish
Carmalize onion in heated oil in a saute pan over low heat, 20–25 min. Stir often to prevent burning.
Add tomatoes, vinegar, sugar, salt, and pepper, once onion has caramelized. Cook until tomatoes break down slightly, 8–10 minutes. The finished relish should be thick and chunky.
Stir in chopped thyme at the end. (Add thyme last, if cooked too long, the flavor of fresh herbs diminishes.)
What are you all up to?
P.S. Just found something to jazz up the funny burgers - sounds good.
Tomato Relish
(Cuisine, June 1999, Issue 15, p. 12)
Makes: 1 Cup
Caramelize in 2 T. Olive Oil:
1/2 medium red onion, slivered
Add and Cook:
4 Roma tomatoes, seeded and coarsely chopped
2 T. balsamic vinegar
1 t. sugar
1/4 t. salt
1/8 t. black pepper
Remove from Heat; Stir in:
1 T. chopped fresh thyme
Related Recipes: Beef Burgers with Tomato Relish
Carmalize onion in heated oil in a saute pan over low heat, 20–25 min. Stir often to prevent burning.
Add tomatoes, vinegar, sugar, salt, and pepper, once onion has caramelized. Cook until tomatoes break down slightly, 8–10 minutes. The finished relish should be thick and chunky.
Stir in chopped thyme at the end. (Add thyme last, if cooked too long, the flavor of fresh herbs diminishes.)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com