I was wondering if anyone has had a problem with this. I made some yesterday and had trouble with it rising. I have three possible explainations...
-I did not have regular milk, so used straight evaporated milk.
-The canned milk was room temp and was not cold enough to off-set the hot water...the yeast didn't really "bubble" like it did last time.
-I halved the recipe and could have goofed the measurments. (I used MC9 to change the measurements, though.)
Any ideas? It did appear to begin rising hours later, so I stuck it in the fridge until today. I guess I'll set it out and see what happens today. We'll see what I get when I finally get to bake it.
-I did not have regular milk, so used straight evaporated milk.
-The canned milk was room temp and was not cold enough to off-set the hot water...the yeast didn't really "bubble" like it did last time.
-I halved the recipe and could have goofed the measurments. (I used MC9 to change the measurements, though.)
Any ideas? It did appear to begin rising hours later, so I stuck it in the fridge until today. I guess I'll set it out and see what happens today. We'll see what I get when I finally get to bake it.
Daphne
Keep your mind wide open.
Keep your mind wide open.