I went to Bob's Red Mill to get a friend of mine some blue cornmeal today and noticed they have a cookbook out. While reading through the recipes I noticed they use 2 or 3 different flours in each recipe, such as for Cornmeal Buttermilk Biscuits they use unbleached white flour, whole wheat flour and cornmeal; Blueberry Muffins use rice flour, oat flour, and millet flour; Whole Grain Waffles use brown rice flour, sweet white sorghum flour, and oat flour. I'm thinking of taking it and seeing if I can get my money back. I keep three different flours around, but would never use the variety they use in this cookbook. Whacha think?
Don't wait too long to tell someone you love them.
Billy
Billy