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I've got chicken breasts left from the Saltimboca (planned), so will make the Chicken Linguine with Candied Cherry Tomatoes. (Made pasta for Saturday, so the dough is ready to cut.)
I had planned to make a Tomato, Mozzerella, Basil Salad, but I'm not sure this won't be overkill with the Candied Cherry Tomatoes in the pasta. I may just have Caesar Salad (also leftover...I mix only enough for who is eating) and save the salad ingredients for pizza later in the week. Especially since SOMEBODY keeps eating my tomatoes from the garden for snacks.
OT- Speaking of tomatoes, you should see the GIANT Mr. Stripy I've got ripening on the counter. (I'll see if I can get a picture.) I can't wait to try it! Before the week is out, I will probably be making marinara. My Roma's are doing the best out at the garden. The bushes are LOADED!
Daphne
Keep your mind wide open.