I haven't spent a lot of time looking through this issue but so far, I'm unimpressed. Maybe I'm in a mood, or maybe the last issue was so good, I was expecting more.
I'm intrigued with the "Dreamy Chocolate Malts", though, made with ricotta . This fits right into discussion lately, doesn't it?
Before anyone asks:
Dreamy Chocolate Malts (Look, Ma, no ice cream!) Makes 3 cups, 10 min
2 c ice cubes
1 c part skim ricotta cheese
1/4 c malted milk powder
1/4 c chocolate syrup
2 T skim or 1% milk
1 t vanilla extract
Puree all ingredients in a blender until smooth. Divide among 4 glasses and serve immediately.
What a coincidence, many of the recipes are or have been on our menu at work.
Anyone else received theirs yet, and what do you think?
PJ
I'm intrigued with the "Dreamy Chocolate Malts", though, made with ricotta . This fits right into discussion lately, doesn't it?
Before anyone asks:
Dreamy Chocolate Malts (Look, Ma, no ice cream!) Makes 3 cups, 10 min
2 c ice cubes
1 c part skim ricotta cheese
1/4 c malted milk powder
1/4 c chocolate syrup
2 T skim or 1% milk
1 t vanilla extract
Puree all ingredients in a blender until smooth. Divide among 4 glasses and serve immediately.
What a coincidence, many of the recipes are or have been on our menu at work.
Anyone else received theirs yet, and what do you think?
PJ
PJ