Posts: 3,408
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Joined: Jan 2004
I have never tried this - just found it on the web - lots of posts about the korean fried chicken in NY. Looks good. You might have to adjust quantities - that's a lot of chicken!
* Exported from MasterCook *
Hawaiian-style Korean Fried Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 pounds chicken (wings/thighs/drummettes/whatever)
4 cups flour
4 cups cornstarch
2 quarts oil (corn/vegetable)
1 1/2 c. shoyu
1 c. sugar
3 stalks green onions sliced thinly
3 crushed garlic cloves
2 hot peppers minced
1 tablespoon sesame oil
1/4 c. toasted sesame seeds
Heat oil in a frying pan or deep fryer to 350 F.
Warm shoyu in a saucepan, gently stirring in sugar until it's dissolved,
add green onions, crushed garlic, minced peppers, sesame oil, and sesame
steeds.
Dredge the chicken lightly in the flour and cornstarch (add a raw egg to
the mixture for crispier skin), fry for 10 minutes, shake and let cool for
two minutes, then fry again for another 10 minutes. Remove chicken from
oil, shake again, and dip in mixing sauce, then let cool for another 2-5
minutes.
Description:
"A Lot of Korean Chicken"
S(Internet Address):
"http://www.metafilter.com/58426/The-real-KFC-Korean-Fried-Chicken"
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Erin
Mom to three wonderful 7th graders!
The time is flying by.