I made a full batch of pasta for Jean's raviolis (still don't know how to spell that right) and stuck the leftover in the freezer, since I had no plans at the time to make pasta. Now I find I need it, and it's frozen. I've seen where you can put it in the fridge overnight, but why can't I set it out on the counter to thaw...the eggs? I know it won't thaw in time in the fridge...so do I make a new batch or what?
Daphne
Keep your mind wide open.
Keep your mind wide open.