I remember something my mom used to do when we were kids and poor as church mice. When she would make a pie she would take the dough that had been trimmed off and either sprinkle it with sugar and cinnamon [or whatever we had] and then bake it; or, she would sprinkle it with salt and bake it. These were real treats for us kids. Another thing she used to do was make pie dough, roll it out, then cover half of it with sugar and cinnamon [or whatever..cracklin's maybe] and then bake it. Kind of like an empanada I'd guess. You could use something simple like that for a quick appetizer or use puff pastry.
Don't wait too long to tell someone you love them.
Billy
Billy