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Here's a relish that I did with something (probably crackers), sliced duck and the relish - great flavors.
Dried Cherry Relish
from the Cherry Marketing Institute
1 1/2 cups dried tart cherries
1/2 cup red wine vinegar
1/4 cup balsamic vinegar
1 tablespoon butter or margarine
1 large red onion -- finely chopped
2 tablespoons granulated sugar
1/4 teaspoon salt -- or to taste
1/8 teaspoon ground black pepper
In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes.
Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.
Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm.
Makes about 2 cups. 12 servings as a relish.
Serving size: 3 tablespoons
Serving Ideas : Serve warm with pork, duck or goose.
NOTES : Relish may be prepared ahead of time and refrigerated; reheat before serving.
No, not crackers, I just found what I did with it -
Slices of an Artisan bread (or 18 hour bread is wonderful), lightly toasted
Rub with the cut side of a clove of garlic.
Spread with cream cheese.
Add a dollop of dried Cherry Relish (see recipe)
Top with warm shredded duck.
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* Exported from MasterCook *
SWEET POTATO CHIPS with DUCK HASH & BLUEBERRY CHUTNEY
Peanut oil
3 large sweet potatoes
Sea salt
2 cups roasted duck meat -- shredded
Spruce Mountain Blueberries' Wild Blueberry Chutney
Heat 2 inches of oil to 325" in a large saucepan.
Slice potatoes 1/16"inch thick in a food processor or by hand; fry in batches 3 minutes or until golden.
Drain and top with sea salt. shredded duck meat atop chips, and top with a dollop of Spruce Mountain Blueberries' Wild Blueberry Chutney or your favorite fruit chutney.
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those are the fast ones I have, PJ - are you having the party on the 4th? or taking to one? What all are you making?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,714
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Joined: Jan 2006
Quote:
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Quick and easy duck apps, anyone?
Yes! Please send some down here! Thanks!
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Thanks, Trixxee and Jean, 2 great starting points for me!
PJ
PJ