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from the Sandwich & Salads booklet. The remoulade calls for 2 T. Tabasco - it was almost too hot for us to enjoy (plus it was a new bottle, so very fresh!!
 ).So, heads up if you make this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
Ooh, maybe it should be 2t.? I wonder if it is an error.
"Time you enjoy wasting is not wasted time."
Laura
Red sauce should be spicy--remoulade tame--bad cop, good cop --I'm with you! Have you ever tried Crystal hot sauce? Mild cayenne--great flavor.Made in New Orleans--rebuilt after the storm--good people. Salt of the earth. I use in shrimp sauce and bloody bulls.
"He who sups with the devil should have a. long spoon".
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I'd never made a remoulade with tabasco (traditional does not call for it), but thought I'd try the 'twist' - but, realy did not care for.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Remoulade Warning....
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