It is Sunday, isn't it?? Retirement plays h*ll with the ability to remember what day is which...
The freezer sage continues and a couple days ago I took a duck out of the freezer and I'm going to cook it this a.m. and kind of nibble on it all day with a duck salad for dinner.
I'm using a recipe from Epicurious, a '99 Bon Appetit - Duck with honey (& lavender). It received some great reviews and has a nice little twist, you add the liver to the cavity and at serving time, mash finely to serve with a baguette slice.
What are you all up to?
The freezer sage continues and a couple days ago I took a duck out of the freezer and I'm going to cook it this a.m. and kind of nibble on it all day with a duck salad for dinner.
I'm using a recipe from Epicurious, a '99 Bon Appetit - Duck with honey (& lavender). It received some great reviews and has a nice little twist, you add the liver to the cavity and at serving time, mash finely to serve with a baguette slice.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com