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Joined: Jan 2006
Oh, Billy, an old, old recipe jumped into my mind as I read this - the family used to love this dish, and as it says below especially with baked potatoes.
* Exported from MasterCook *
OVEN BARBECUED PORK ROAST
3 -5 lb. loin of pork roast
1 can tomato soup
1/3 cup onion, chopped
1/3 cup celery, thinly sliced
2 cloves garlic, minced
2 Tablespoons brown sugar
2 Tablespoons worcestershire sauce
2 Tablespoons lemon juice
2 teaspoons prepared mustard
4 drops tabasco sauce
Roast the loin of pork, uncovered in a 325 F. oven for 45 minutes.
While the pork is roasting, combine the sauce ingredients and after the 45 minutes spoon over the roast making sure the sauce goes between the partial slices.
Continue roasting, spooning the sauce over the meat two or three times until the pork reaches 145 F. or another 45-55 minutes.
Finish slicing through the roast for individual portions and spoon sauce over each slice.
Description:
"Cut partially through the loin roast between the ribs to allow the sauce to cover as much of the roast as possible (as it cooks, the ribs will open and allow more of the sauce to cover). Baked potatoes go very well with this dish, spooning some of the sauce over the potatoes."
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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