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Shirley, Laura, H.C., one of you wonderful people mentioned these yesterday and I had completely missed them in the magazine. They are wonderful! (Issue 70) Thanks for bringing them up.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
I could go for one of these RIGHT NOW! Okay, it's only 9 a.m., but I hear it's noon somewhere!
"Time you enjoy wasting is not wasted time."
Laura ▼
You bet and sounds like you could make use of it today!! By the by, it was emmasmum who mentioned this in her post.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
We tried these as well when we did the Huli Huli Chicken, and all the other wonderful recipes in that issue. They tasted like a lemon mohito - I think I had four - we tried that Buttermilk Potato Salad last night and it was pretty good as well - we did it warm but I think it will do fine cold as well - ~ ~
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Maybe that's where I first heard about them - they sure are good, Sonja!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Lemon Shake-Ups
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