We've volunteered to keep a Sheep Dog for a month for one of our professors going on sabbatical. We meet him tonight. I think it's a Briard
And, there's a new bachelor professor living near me, and I had promised him a home-cooked meal sometime, so I invited him over tonight and we'll make a little cookout party out of it. One professor is Iranian and the other is from Spain.
I decided to make the Margarita Flank Steak dinner from Grilling Tonight. Also made a simple layered nacho dip for an appetizer and the key lime bars from the Holiday Cookies book for dessert. There's a key lime bars recipe in the Grilling book for a 9 x 13 pan. The other recipe is for a 9 x 9 pan - didn't want too much leftover! I've made the Holiday Cookies recipe before and it was really good. I'm going to use fresh berries and sweetened whipped cream for a garnish.
I know it's usually a bad idea to serve company something I haven't tried before... but I'm throwing caution to the wind...
What are you up to?
And, there's a new bachelor professor living near me, and I had promised him a home-cooked meal sometime, so I invited him over tonight and we'll make a little cookout party out of it. One professor is Iranian and the other is from Spain.
I decided to make the Margarita Flank Steak dinner from Grilling Tonight. Also made a simple layered nacho dip for an appetizer and the key lime bars from the Holiday Cookies book for dessert. There's a key lime bars recipe in the Grilling book for a 9 x 13 pan. The other recipe is for a 9 x 9 pan - didn't want too much leftover! I've made the Holiday Cookies recipe before and it was really good. I'm going to use fresh berries and sweetened whipped cream for a garnish.
I know it's usually a bad idea to serve company something I haven't tried before... but I'm throwing caution to the wind...
What are you up to?