Praise for Tonight Grilling

[HomeCulinarian]

Last night I made the Mojo Brined Pork with fruit salsa and beans and rice. Another winner! The only alternation was I used canned mandarin orange sections in the salsa.

Other recipes/menus I've tried from this book,
Margarita Flank Steak with bean enchiladas and tomatillo guacamole,
Tomato-butter steak and potato cakes,
Chili pork tenderloin with sweet potato hash,
Grilled chicken with red pepper sauce,
Cedar plank salmon with grilled fingerling potatoes,
Kofta gyros (also in a regular issue),
Drunken pork kababs with Maque choux,
Steak and potato skewers with grilled caprese salad,
Raspberry chicken with grilled brie croutons,
Rubbed & glazed bbq ribs,
Grilled turkey tenderloin with balsamic sauce and tomato dressing.

And, there are a few more I've marked to try. This is a book worth having if you like to grill! And, no, this isn't a paid advertisement!!!

[chef_Tab]

I grill quite often and was debating between that book and the weeknight grilling cookbook. Do you have both?

[Gourmet_Mom]

Theresa, several of us debated that when this book came out. I think everyone agreed that the first one had a lot of repeats in the regular magazines and this one did not. For me, I don't have the older issues, so that would not make a difference. But I plan to GET the older issues, so I bought this book instead...Make sense?

[cjs]

I have the other one - crap, guess I'll have to get this one also.

[Trixxee]

Every single one of those recipes sounds like a winner.

[chef_Tab]

Awww, geez, looks like I will be making yet another sacrifice and HAVE to get both! What else can one do? I will just give the hubby a couple of those drunken floats that Jean was "kind" enough to post, and he will let me order anything!

[Emmasmum]

I have both and actually think the second one is better

[HomeCulinarian]

I have both and agree - the second one is better than the first.

[Emmasmum]

The onion rings on the cover are amazing. We gave loved all we have made from this book.