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I didn't get to bake them today, but definitely tomorrow....got my spray bottle and all. I have GOT to start early tomorrow. By 3 pm today, it was so hot in the part of the house where the kitchen is located and outside, cooking was not an option.
I did start roasting peppers, etc and baking potatoes and "frying" bacon at around 7. Even then, William stood at the door to open and close it quickly every time I went out to tend the grill.
Came up with a cool way to turn the veggies quickly though...two sheet pans covered in foil! I know, probably nothing new to some of you, but I was proud of myself for coming up with it on my own. Roasting them would have problaby gone faster if I'd put them right on the grate, but it kept ME out of the heat for longer stretches of time. Plus, I had a LOT of veggies to roast.
I'm gonna use the same concept on the chips tomorrow. And I'll probably put the Roja Vieja in a pan on the grill for part or all of the time tomorrow as well. It'll depend on my ability to maintain temp. Today at 7, the grill thermometer was reading 125 before turning it on. It's supposed to be even hotter tomorrow.
Daphne
Keep your mind wide open.