Made this last night from the Grilling Tonight book. Another winner! The chicken basting sauce calls for OJ concentrate and I found a Langer's brand that comes in a resealable container so I can have it on hand when I need it again. I would suggest just a couple of modifications... lower the grill temp for cooking - after the first turn, I had burnt skin, then I lowered the temp. Next time, I would brine the chicken thighs so they would be a bit more moist. It seems bricking them to cook faster made them a bit dry.
We really liked the fennel salad, too. It is very easy and a good complement to the chicken. It would also go well with grilled fish. I had made cold cucumber spinach soup and had that for the appetizer. We rated this dinner "excellent" and will definitely make it again.
We really liked the fennel salad, too. It is very easy and a good complement to the chicken. It would also go well with grilled fish. I had made cold cucumber spinach soup and had that for the appetizer. We rated this dinner "excellent" and will definitely make it again.