...or dinner??? I have some brats in the freezer, so maybe the Bratwurst with apple kraut and sweet pickle relish HC liked a week or so ago....
An old friend posted a method for making Canadian Bacon on another forum that I'm also going to play with today. I finally found the curing salts I needed while we were in Tacoma and there is a pork loin waiting for me in the fridge.
What's everyone else up to?
An old friend posted a method for making Canadian Bacon on another forum that I'm also going to play with today. I finally found the curing salts I needed while we were in Tacoma and there is a pork loin waiting for me in the fridge.
What's everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com