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I am so intrigued by these soup recipes, but cannot seem to get in the mood for soup just yet. It is still fairly warm here. I bought the book and have skimmed through it and as soon as it feels more like fall, I will take action! For tonight I am going to make stuffed peppers. I found gorgeous peppers at the farmers market today. I decided to make the filling using the recipe from the meatloaf muffins because they were that good. I will sub turkey for the beef and add mushrooms to the mix. I also picked up corn on the cob to have as a side. Can't wait to hear about the pizza soup, that sounds so delicious.
Theresa
Everything tastes better Alfresco!
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We're going out with another couple for raw oysters, martinis, and other maritime delectables.
"He who sups with the devil should have a. long spoon".
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Throwing some of that linguica on the grill, baby peas and sweet corn from the farm out back. No potatoes lately, for some reason. Laziness, I guess
It's cool enough here for that soup, Jean, the slow descent into Fall has arrived.
PJ
PJ