Theresa (AKA Chef_Tab) was sooo sweet and welcomed me home today with a special private message. Thanks again, Theresa! I was about to go to sleep when I thought of a part of her message...something about me enjoying my gourmet lunch and looking over my magazines to decide about dinner). I do that a LOT...like most days during the school year! I then put this with requests we've had recently about recipes "holding" in the fridge or freezer. I think this would be a cool thing to add here.
If you have frozen or refrigerated and reheated a meal, I think a review would be a good thing. Some of us...including me...do not feel that comfortable freezing and reheating a meal. For example, I vacuum sealed a Mushroom Pork Marsala a few weeks ago and plan to reheat it in boiling water (sues vide?). I would think a revisit to the review to explain my freezing/reheating technique would be helpful to all. Failures and successes would be appreciated. That way we would know that something just did not hold well or had to be frozen or reheated a certain way to maintain the integrity of the dish.
What do you guys think?
If you have frozen or refrigerated and reheated a meal, I think a review would be a good thing. Some of us...including me...do not feel that comfortable freezing and reheating a meal. For example, I vacuum sealed a Mushroom Pork Marsala a few weeks ago and plan to reheat it in boiling water (sues vide?). I would think a revisit to the review to explain my freezing/reheating technique would be helpful to all. Failures and successes would be appreciated. That way we would know that something just did not hold well or had to be frozen or reheated a certain way to maintain the integrity of the dish.
What do you guys think?
Daphne
Keep your mind wide open.
Keep your mind wide open.