OH YUM again! Did these pork roulades again after a day on the water. It's from Issue 57 and they are ever good.
Some subs I made were. Spinach instead of Arugala and NY sharp cheddar instead of Fontina. They were really wonderful. Served with the angel hair pasta with lemon and buttery pine nuts as suggested. I also did our favorite Spring mix salad with chopped smoked almonds, strawberry slices and gorganzola crumbles, dressed with our own grapefruit dressing. What a great dinner!
Cis
Empress for Life
Some subs I made were. Spinach instead of Arugala and NY sharp cheddar instead of Fontina. They were really wonderful. Served with the angel hair pasta with lemon and buttery pine nuts as suggested. I also did our favorite Spring mix salad with chopped smoked almonds, strawberry slices and gorganzola crumbles, dressed with our own grapefruit dressing. What a great dinner!
Cis
Empress for Life
Cis
Empress for Life
Empress for Life