If you haven't subscribed to the LCBO Food & Drink magazine, you really don't know what you are missing. Most of my recipes I get from other people and some from CAH, but I copied 15 recipes out of one F&D and 12 from the current issue. My latest one was for Tart of Wils Leeks and Mushrooms in Garlic Cream. It just amazes me how many good sounding recipes they publish. Thanks Lolly for turning me on to it. CAH and the F&D are the only two magazines I subscribe to now.
Don't wait too long to tell someone you love them.
Billy
Billy