I want to make corn pudding and the recipe calls for 12 oz of vacuum packed corn. What would you guys use? Frozen corn, canned corn, fresh corn? Any suggestions would be appreciated. Here is the link to the recipe if anybody is interested.
http://cookingandmore.com/recipes/recipe...Hash=301f76c47d
Thanks in advance
http://cookingandmore.com/recipes/recipe...Hash=301f76c47d
Thanks in advance