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What ever the printer in the kitchen tells us to cook...working tonight. Last of 10 straight shifts and lots of cooking. Might just go out to eat Friday night? Have the house to myself for Thursday night so might play a little on the grill then but tonight is a "pick til you're full" night working the line...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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"cook the acorn squash on the grill. "
I've done it. Clean it, slice it onto wedges, a bit thick, S&P, and whatever herbs you want. After I get grill marks, I put it onto lower heat.
Practice safe lunch. Use a condiment.