Had some sourdough getting a little hard, so made some garlic croutons and those that we haven't been nibbling on as we pass the darn bowl....need to be used in something. Searching MasterCook for "croutons" I ran across a recipe for Zucchini Jack Caserole that uses 1 cup of croutons - and of course the zucchini are still rollin' in, so this is what we're having for dinner tonight.
Not sure what else, maybe just a green salad with some of the croutons - but I do have to look at some dressings, I'm a little bored with my too-often used ones.....
What is everyone else up to?
Not sure what else, maybe just a green salad with some of the croutons - but I do have to look at some dressings, I'm a little bored with my too-often used ones.....
What is everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com